I actually set out to visit another establishment on Sunday of Connecticut Restaurant Week, figuring that recently opened Bricco Trattoria in Glastonbury would be awfully busy. But the other restaurant I visited (which shall remain nameless) dropped the ball. Our waitress didn’t even bring out a restaurant week menu, and when we asked her about… Continue Reading
A Connecticut Restaurant Week Visit To Mill On The River In South Windsor
Another restaurant that offered enough appearance of value and an intriguing enough menu to draw me out during Connecticut Restaurant Week was Mill on the River in South Windsor. One of these days, I’ll visit this restaurant during broad daylight, and properly enjoy its surroundings. Still, judicious use of lights illuminates its mill waterfall, its… Continue Reading
A Connecticut Restaurant Week Visit To The Hawthorne Inn In Berlin
In the rush to the new and exciting, food writers tend to overlook established restaurants that have been pleasing customers for a long time. Restaurant Weeks are good chances not only to discover new places but to reconnect with old favorites. I was drawn to the Hawthorne Inn by the menu it posted on the… Continue Reading