I have been a friend of Miya’s Sushi in New Haven pretty much since the restaurant opened in the early 1980s around the corner from its current location. I have enjoyed its evolution from a really good traditional Japanese eatery as managed by businesswoman Yoshiko Lai to a hip, challenging, wildly creative culinary destination as… Continue Reading
A Rejuvenated Bar Rosso In Stamford Offers Sophisticated Dining Pleasures
My wife and I had heard great things about the new Bar Rosso in Stamford, so we were thrilled to receive an invitation to a press dinner there. I grabbed a parking space on Summer Street, so of course there turned out to be an empty parking space on Spring Street right by the restaurant.… Continue Reading
Spanish Food Series 4–Costa Del Sol In Hartford Hosts Bodegas Cachazo Wines Plus Tapas In Conjunction With Ibéria Wines & Wild Vines
I was attending a meeting of the Connecticut Office of Tourism at the Heritage Hotel in Southbury when I received an invitation to attend a wine event at Costa del Sol in Hartford. Distributor Ibéria Wines & Spirits and wine shop Wild Vines were teaming up to present the Spanish wines of Bodegas Félix Lorenzo… Continue Reading