I have a real weakness for upscale comfort food. The increased popularity of this kind of food just might be the only good thing that came out of 9-11. The term can refer to old standards reimagined, or just executed really well.
What are possible hallmarks of an upscale comfort food menu?[...]… Continue Reading
Our grapevine reaches into every nook and cranny of Connecticut. We’re always scouring the state for what’s new and good. Recently, the name Treva has come tripping off the tongues of chefs and foodies whose opinions we respect.[...]
Used in equal measure, words and photographs rarely work well together. They tend to vie for the attention of [...]… Continue Reading