No wall-to-wall coverage of the Taste of Hartford perhaps, but I’ve got nothing better to do than to enjoy three-course prix fixe dinners in some of the Capital City’s best restaurants for just $20.10. So a fine weekday evening finds me back at Dish Bar & Grill, where a few adventurous souls have elected to… Continue Reading
Category Archives: Editor’s Journal
A Taste Of Hartford Visit To Costa Del Sol
The restaurants participating in Taste of Hartford were so strong and the $20.10 price point was so reasonable, I found myself in our Capital City about every other day during the two-week event. At RestaurantsCT.com, we may not have been covering the event in the wall-to-wall fashion we used to, but I still knew great… Continue Reading
La Tavola’s Nick Mancini Buys Mushrooms From A “Farm” In Waterbury… Yes, Waterbury!
Chef Nicola’s most recent blog post tells of a mushroom farm, deep in the cellar of an old factory building, that’s growing some of the most beautiful colored oyster mushrooms anywhere. Conecticut Chefs, take note! read » » »… Continue Reading