Most American men, when confronted by the daunting idea of two wives, rejoin that they can barely manage one. But the name 2Wives Brick Oven Pizza came about as a result of teasing, when it appeared, in the process of working on the property, as if New London developer Peter Levine had two wives—his own… Continue Reading
Category Archives: Editor’s Journal
Lobster Landing In Clinton Offers Some Of Connecticut’s Best Lobster Rolls
Owned by Enea and Cathie Baccie, seasonal Lobster Landing in Clinton offers what many Nutmeggers consider to be Connecticut’s best lobster rolls. After trying them for ourselves, who were we to argue? The lobsters used in the rolls come from the waters of Long Island Sound, unless there aren’t enough available, in which case they… Continue Reading
A Wine Dinner Featuring The World’s Best Winery You Never Heard Of Hosted By The Best Connecticut Restaurant That You Sometimes Forget Exists
When one lists in one’s mind Connecticut’s best restaurants, it’s easy to forget the casinos. Yet the casinos include some extraordinary dining venues, none more so than Paragon at Foxwoods. Located on the 24th floor of the Grand Pequot Tower, Paragon enjoys incredible views of the countryside. The restaurant hosts frequent special dinners that attract… Continue Reading