Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

The Chefs Move To Schools Initiative Bears Fruit In West Hartford

The town of West Hartford is taking a prominent role in the movement to bring healthier, better-tasting foods to schoolchildren in an effort to set better eating patterns that hopefully will last for life. This has been one of First Lady Michelle Obama’s pet projects, called the Chefs Move To Schools Initiative. Last year, BillyContinue Reading

Connecticut Restaurant Week, October 2011 (7C)—The Scorpion Bar At Foxwoods

After great visits to Shrine and High Rollers, our final Connecticut Restaurant Week visit was to The Scorpion Bar at Foxwoods Resort & Casino. As it gets later in the evening, the excitement level at each of these venues ratchets up several notches. There were times at The Scorpion Bar when we felt a littleContinue Reading

Connecticut Restaurant Week, October 2011 (7B)—High Rollers At Foxwoods

After a great visit to Shrine at Foxwoods, my friend and I felt a little like the Jetsons as we took a combination of corridors, escalators and people movers to High Rollers Luxury Lanes & Lounge, the second of our three Connecticut Restaurant Week visits planned for that evening (all of which were represented onContinue Reading