Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Chamard Vineyards In Clinton Adds A Bistro To Its Offerings

Posted on April 2, 2013 by Philip Innes • 0 Comments

Connecticut foodies welcomed the news that popular Chamard Vineyards in Clinton, producer of many a fine bottle of wine and host of many a great event, would open a bistro on the property. Flash forward a few months to a late March evening when the spring light was failing over the vineyards. Part of Chamard… Continue Reading

Filed Under: Editor's Journal

Hot Tomato’s In Hartford Has A New Lease On Life

Posted on March 25, 2013 by Philip Innes • 1 Comment

Hartford institution though it may be, it has been a little difficult to keep track of the management of Hot Tomato’s since Tom Altman’s sad death in 2005. But from what I was able to glean on a recent visit, the folks who own the Aqua Turf Club in Southington are no longer majority partners,… Continue Reading

Filed Under: Editor's Journal

ID Brazil Churrascaria Brings Affordable Rodizio To West Haven

Posted on March 20, 2013 by Philip Innes • 1 Comment

I drove past ID Brazil in West Haven several times before deciding to try it. I have been a fan of Brazilian food for three decades, first discovering it in North Jersey and then enjoying it up and down the East Coast, but my luck with it had been decidedly mixed of late. I hadn’t… Continue Reading

Filed Under: Editor's Journal