Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Chez Josephine On Theater Row Is The Ideal New York Spot To Catch A Great Meal Before A Play

Posted on May 19, 2013 by Philip Innes • 0 Comments

A dear friend and I love to schedule dinner at Chez Josephine on West 42nd Street before we catch a play in New York City’s Theater District. Chez Josephine is named for Josephine Baker, to whom the restaurant’s website pays the following tribute: Subject of a number of books and recent films, “the most successful… Continue Reading

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The Willows In Bristol’s DoubleTree By Hilton Now Has The Fabulous Leo C. Bushey III Food To Match Its Accommodations

Posted on May 13, 2013 by Philip Innes • 0 Comments

I was fortunate to be invited, with a select group of food media, to Bristol’s DoubleTree by Hilton for a special dinner at The Willows prepared by executive chef Leo C. Bushey III. Before I went inside the gleaming edifice, I cast my eyes around the bucolic Bristol landscape, home to nearby ESPN, Lake Compounce… Continue Reading

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Gordon Ramsay’s Hell’s Kitchen Is Casting!

Posted on May 6, 2013 by Philip Innes • 0 Comments

WE ARE AGAIN CASTING HELL’S KITCHEN STARRING GORDON RAMSAY AND BEING YOU HAVE BEEN SUPPORTIVE IN THE PAST, WE WERE HOPING YOU COULD HELP US SPREAD THE WORD TO YOUR NETWORK OF CHEFS, COOKS, RESTAURANTS & CONNECTICUT READERS. If someone you know is interested, please have them CONTACT US ASAP! Thanks Lisa Ganz CASTING IMMEDIATELY FOX TV’S hit… Continue Reading

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