Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Kitchen Zinc and Da Legna Offer Artisan Pizza Alternatives To New Haven’s “Big Four”

A couple of decades ago, New Haven’s “Big Two” pizzerias, Sally’s & Pepe’s, began to be regarded as a “Big Three” with the addition of Modern, which many people found much easier to gain access to. In the last decade or so, the rise of BAR’s pizza has turned New Haven pizza hegemony into aContinue Reading

Le Petit Café And La Panetière Offer Some Of The Finest French Dining In The Northeast

During the past couple of weeks, nostalgia (not to mention the pursuit of great food) brought me to two of the top French restaurants in the Northeast. When my mother, a former Madison resident making her annual migration from the Bay Area to mid-coast Maine, wanted to return to a place of memories shared withContinue Reading

323 Main In Westport Offers Fare That Far Exceeds Expectations

Not being a Westport resident, I was unaware of the existence of the little neighborhood at the Canal Street intersection where 323 Main, formerly Bogey’s Grille & Tap Room, is located. 323 Main (or just “323”) is not especially prepossessing, but you’d be making a mistake to judge this “book” by its “plain brown cover.”Continue Reading