Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Heirloom In The Study At Yale In New Haven Offers Food For Thought

The restaurant Heirloom located in The Study at Yale offers food and lodging in keeping with its location on the same city block as the Yale School of Architecture. Enjoy quirky details like this eyeglasses sculpture. The dining room is modern yet comfortable and there’s plenty of evidence that Heirloom has a penchant for wines.Continue Reading

Vinted In West Hartford Pairs Affordable Wines With Imaginative Food

Initially, it sounded like a bad idea: putting a wine bar in a space where one already failed in high-rent Blue Back Square in West Hartford. I never got around to trying Uncorked, so I can’t draw comparisons between it and Vinted. I can, however, talk about what Vinted appears to be doing right. AsContinue Reading

Roseland Apizza—The Best Pizzeria In Connecticut That You Probably Haven’t Been To

For years, I heard the name Roseland Apizza’s name batted about as one of Connecticut’s best. Always in those discussions were mentions of its glorious shrimp pizza. Yet despite the best intentions, I never made the trip until this past weekend. I always pictured Roseland Apizza in downtown Derby, but I was wrong about that.Continue Reading