Over the years, I’ve covered talented chef Eric Sierra at Le Bistro des Amis in Westport (now Blue Lemon) and Il Palio in Shelton (now helmed by Margherita Aloi). Naturally, I was excited when I learned that Sierra would be opening a new French bistro in Westport in the space formerly occupied by River House.… Continue Reading
Category Archives: Editor’s Journal
Wasabi In Orange Offers Superb Japanese Dining—Or Lunching
Located in an unassuming strip mall near TGI Fridays, Wasabi in Orange may well offer Connecticut’s best sushi—and certainly Connecticut’s best highly affordable sushi. As one enters Wasabi’s foyer, reminders of its numerous accolades are everywhere. One can’t blame the restaurant for tooting its own horn a little, because as great and popular as the… Continue Reading
The Mayflower Inn In Washington Offers A Quintessential New England Dining Experience
Late September, when the air is warm but dry, might be the nicest time of year in Connecticut. I began a beautiful weekend day with a kayak trip on the Mill River in New Haven. Then I went to dinner with friends at the Mayflower Inn in Washington, the quintessential New England experience. For those… Continue Reading