Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Mamoun’s Falafel Restaurant In New Haven For Christmas Dinner

Since we weren’t invited anywhere for Christmas this year and we didn’t feel festive enough to put together our own holiday meal, we decided to eat out. Perhaps we got the idea to go to Mamoun’s in New Haven from the head scarves that the ladies of the house received as Christmas gifts earlier inContinue Reading

The Tilted Kilts In Wethersfield & Milford Offer Great Food & Ambiance

So far, Connecticut has two Tilted Kilt Pub & Eateries, one in Wethersfield that has been open a couple of years and one in Milford that has been open just a couple of months. This is the exterior of the one in Wethersfield. For those unfamiliar with the Titled Kilt chain that started in 2004Continue Reading

Miya’s Sushi In New Haven (II)—Our Son’s 25th Birthday Party

One of Connecticut’s most interesting restaurants is Miya’s Sushi in New Haven, where owner Bun Lai and his mother Yoshiko, friends of mine for more than three decades, have transformed one of Connecticut’s older and better traditional Japanese restaurants into a modern prototype for sustainable dining. Miya’s Sushi is considered one of the top sustainableContinue Reading