Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Mozzicato Bakery Opens A Branch In Wallingford

Famous Hartford Mozzicato DePasquale Bakery & Pastry Shop has opened a branch in Wallingford. The displays of baked goods in glass showcases initially give visitors pause. Obviously, Mozzicato is a bakery as well as a pastry shop. Given its seating, it’s a café of sorts, too. There are also imported goodies for sale in theContinue Reading

Sorella In Hartford Is The Place For Authentic Neopolitan Pizza Galore—And Much More!

From the good folks who brought you Dish in Hartford comes Sorella, conveniently located across Main Street in the space that previously housed the dubious Zula. Those good folks would include Bill Carbone, shown here slicing strawberries at Dish, and Dan Keller, shown here providing direction at Dish ’N Dat in Canton. We checked ourContinue Reading

Tony & Lucille’s In New Haven For New Year’s Eve Dinner

For most Americans, New Year’s Eve is a time to be enjoyed with family or close friends. I spent this past New Year’s Eve with two dear friends and my younger daughter at Tony & Lucille’s in New Haven, one of the warmest and happiest places I know. To usher out 2013 and welcome 2014,Continue Reading