Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Gifford’s Offers Imaginative Fare To The Good Folk Of Kent

Posted on April 10, 2014 by Philip Innes • 0 Comments

James Neunzig and Michael Moriarty, the folks behind J.P. Gifford Market & Catering Company in Kent, decided to open a New American restaurant called Gifford’s, prompting us to take a bite of the old apple. Once inside, we loved the cute little bar. There was a nice fire “burning” in the fireplace. We were seated… Continue Reading

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Engine Room In Mystic Offers Great Hamburgers & Other Creative Fare

Posted on April 6, 2014 by Philip Innes • 0 Comments

Many readers may remember the childhood rhyme: Engine, engine number nine Going down Chicago line If the engine jumps the track Will I get my money back? Well, Engine Room, a casual offshoot of popular Oyster Club located in the remodeled Riverwalk space in Mystic, never goes off track and no one ever wants his… Continue Reading

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Vote For Jeffrey Lizotte Of ON20 For Food & Wine’s Best New Chef

Posted on March 30, 2014 by Philip Innes • 0 Comments

After a nationwide search, Food & Wine has announced its nominees for the fourth annual The People’s Best New Chef Award. Mega-talent Jeffrey Lizotte, executive chef of ON20 in Hartford, is Connecticut’s only nominee. His nomination comes as no surprise to me, as I was quite active in pushing for it. No one from Connecticut… Continue Reading

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