Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

The Blue Hound Cookery In Ivoryton Is The Place For Great Southern Coastal Cooking

Posted on April 30, 2014 by Philip Innes • 0 Comments

Down the street from the Ivoryton Playhouse and its Kris Connors boy reading/elephant sculpture, The Blue Hound Cookery has opened in the space that once housed popular Aggie’s, as shown in this watercolor hanging inside the restaurant. This is how the interior now appears. The love of hounds is a recurrent theme. Blue Hound was… Continue Reading

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Arezzo In Westport Provides Arresting Dining & River Views

Posted on April 19, 2014 by Philip Innes • 0 Comments

Arezzo Ristorante & Bar in Westport was the site of a dinner that recently opened the eyes of a lot of food press and bloggers. I made a point of touring the restaurant before joining other early arrivals in the bar area. A certain modernism was a common thread in that bar and even in… Continue Reading

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Mondo In Middletown Offers A Small But Delicious Slice Of The World

Posted on April 12, 2014 by Philip Innes • 0 Comments

Mondo in Middletown is a popular pizza, pasta, panini, beer and wine bar. It’s divided into two halves: an energetic bar area and a comfortable dining area where friends and family will like to congregate. The kitchen operation is open to view. Check out the food and drink menus. Foxon Park sodas are the best… Continue Reading

Filed Under: Editor's Journal