Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Arethusa Al Tavolo In Bantam Offers The Ultimate Farm-To-Table Dining Experience

For the past year, Connecticut residents have been drawn to the Bantam section of Litchfield to try out Arethusa al tavolo, the restaurant that has arisen out of the Arethusa Dairy next door, whose products are delivered to stores throughout Connecticut. Between the dairy and the restaurant is patio seating for the restaurant, while acrossContinue Reading

Kumo Hibachi Steakhouse In New Haven Offers Great Hibachi And More

Kumo Hibachi Steakhouse in New Haven is the middle of three sibling restaurants that include the original Kumo in Hamden and the most recent one in Stamford. For those who haven’t visited the former Polo, Kumo is an extremely attractive restaurant. While a steady stream of customers seems to elect carryout, for those who stayContinue Reading

SnoJoy Café Brings Refreshing Shaved Ice Desserts, And Other Treats, To New Haven

Newly opened SnoJoy Café in New Haven has been busily trying to make people aware of its existence since it opened last month. This signboard is intended to let passersby know that desserts aren’t all that SnoJoy offers. Like its name, SnoJoy is bright, clean and cheerful, with Asian knickknacks and even a tip jar.Continue Reading