Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Double Treat—A Suppertime Visit To Harvest In Greenwich Followed By A Lunchtime Peek At Harvest In New Haven

Posted on January 26, 2015 by Philip Innes • 0 Comments

Siblings Kleber, Nube and Vicente Siguenza have been busy opening restaurants in southern Connecticut. Good ones, I might add. Their holdings include Cava Wine Bar & Restaurant in New Canaan, Scena in Darien, 55 Wine Bar & Restaurant in Fairfield, and the Harvest Restaurant & Wine Bars in Greenwich and now New Haven. I took… Continue Reading

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Chip’s Family Restaurant In Wethersfield Is The Latest Addition To A Growing Family

Posted on January 16, 2015 by Philip Innes • 0 Comments

The Chip’s Family Restaurant brand is expanding. The original Chip’s opened in Orange in 1966. For years, that was enough. But current owner George Chatzopoulos, recognizing that the Chip’s brand had much broader potential, subsequently opened outlets in Fairfield, Trumbull, and most recently, Wethersfield. A Southbury outlet is scheduled to open later this year. Chip’s… Continue Reading

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The Green Teahouse In New Haven Offers Delightful Food & Drink In A Serene Atmosphere

Posted on December 28, 2014 by Philip Innes • 0 Comments

I took my vegetarian younger daughter, a senior in high school, to dinner at The Green Teahouse in New Haven. By the end of our meal, she had declared this relative newcomer her favorite (non-pizza-serving) restaurant. I completely understood where that came from, being rather enamored of The Green Teahouse myself. Its atmosphere is incredibly… Continue Reading

Filed Under: Editor's Journal