Category Archives: Editor’s Journal

What our Executive Editor, Frank Cohen, has been up to this week.

Chefs Toast Savor – A Celebration Of Wine, Food & Spirits Presented By Foxwoods Resort Casino – At Connecticut Convention Center

Posted on March 16, 2015 by Philip Innes • 0 Comments

A press reception for Savor, A Celebration of Food, Wine & Spirits, was held at the Connecticut Convention Center in Hartford on Tuesday, March 10 from 4:00-6:00 p.m. The event paid homage to Helmets to Hardhats, a major benefactor of Savor through the Robert Irvine Foundation, a not-for-profit organization that honors the men and women… Continue Reading

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Fornarelli’s Ristorante In New Haven Offers Subtle Southern Italian Dining In A Handsome Setting

Posted on February 28, 2015 by Philip Innes • 0 Comments

Fornarelli’s Ristorante in New Haven has taken over the Ninth Square quarters previously occupied by Yolande’s Creperie & Bistro and Central Steakhouse. Anyone familiar with the space knows it’s a highly attractive one, with a lower level that opens up all kinds of wine tasting and special event possibilities. The horseshoe-shaped upper level has been… Continue Reading

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Boulevard 18 Bistro & Wine Bar Provides A Fine French Dining Experience In New Canaan

Posted on February 23, 2015 by Philip Innes • 0 Comments

Located next to the fire station, and around the corner from a convenient municipal parking lot, Boulevard 18 has become a popular place in New Canaan for fine French dining, fortuitous given the closure of Bistro Bonne Nuit. This sibling of Strada 18 in South Norwalk offers a wide range of French fare, some more… Continue Reading

Filed Under: Editor's Journal