I recently attended the unveiling of the new spring menu at Fresh Salt in The Saybrook Point Inn & Spa. I was curious to see what new delights might be forthcoming from what was already one of my favorite shoreline restaurants. I knew it wouldn’t be just the usual suspects. I and other members of… Continue Reading
Category Archives: Editor’s Journal
Backstage of Torrington Presents A Feast For The Eyes And Taste Buds At Flavors of Connecticut 2015
For a number of years, I have worked in support of the annual Flavors of Connecticut dinner to benefit the American Liver Foundation. This year, in addition to helping organize this important charity event held on March 31 at The Aqua Turf Club in Plantsville, I was fortunate to be a guest at the table… Continue Reading
BurgerFi In Manchester Is A Different Sort Of Burger Chain
BurgerFi bills itself as a stylish, eco-minded chain serving grass-fed beef burgers, plus hot dogs, craft beer and wine. But that’s not all there is to know about the chain, which has two Connecticut branches, one in Manchester and one in Avon. The fledgling chain apparently had its origins in early 2011 in Delray Beach,… Continue Reading