Author Archives: Frank Cohen

Spanish Food Series 3—A Spanish Cooking Class And Riojan Wine Dinner At Homeworks In Old Saybrook With Chef Dawn Fitzpatrick Dowd

Posted on January 24, 2012 by Frank Cohen • 1 Comment

The last time I had attended a cooking class was in January, 2003 at MacMenamin’s Grill in New Rochelle, a restaurant no longer in business. My classmates and I had to cook our own food. It’s easy to romanticize it, but honestly it was hard work. We were so wrapped up in our own slicing… Continue Reading

Filed Under: Editor's Journal

Dish Bar & Grill In Hartford Reprises Its Spectacular Lobster Fest Until Sunday, January 22nd

Posted on January 17, 2012 by Frank Cohen • 0 Comments

It’s Martin Luther King Day, and our teenage daughter is home from school. Chilly weather blankets Connecticut. The evening forecast threatens high winds and a wintry mix of precipitation. Our thoughts naturally drift to—lobster! That’s because Dish Bar & Grill, one of my favorite Hartford area restaurants, has reprised its spectacular Lobster Fest (click on… Continue Reading

Filed Under: Editor's Journal

Gordon Ramsay’s “Kitchen Nightmares” Is Casting Immediately!!!

Posted on January 16, 2012 by Frank Cohen • 0 Comments

“KITCHEN NIGHTMARES,” FOX’s hit show starring Gordon Ramsay, is CASTING IMMEDIATELY! Senior Casting Producer Lisa Ganz tells us that they are specifically looking for restaurants needing help in the Greater Connecticut area this season. Are you a restaurateur trying to make some green, but still running in the red? Or maybe you have a great… Continue Reading

Filed Under: Editor's Journal