On the evening of April 3, 2012, I attended the Eleventh Annual Flavors of Connecticut fundraising gala held on behalf of the American Liver Foundation at the aptly-named Aqua Turf Club in the Plantsville section of Southington. Although I was somewhat early for the event, there was already a stream of foot traffic. I proceeded… Continue Reading
Author Archives: Frank Cohen
Wasabi In Orange Dazzles With Connecticut’s Best Sushi
I love arguments about which restaurant has the best this or that, and I’m not afraid to express my opinion. So when it comes to Japanese food, I will tell anyone who asks that that I think Miya’s Sushi in New Haven has Connecticut’s most creative and sustainable sushi, that Nuage in Greenwich has the… Continue Reading
Spice Affaire In Stamford’s Hampton Inn & Suites Is Poised To Please
Too many people overlook Spice Affaire in Stamford’s Hampton Inn & Suites. Their thoughts naturally gravitate to Stamford’s highly developed downtown district without recalling what lies just across the Mill River. And yet, there are numerous advantages to dining at Spice Affaire on the west side of the Mill River. The traffic is minimal, the… Continue Reading