Geno’s Grille In Storrs Is A Great March Madness Dining Destination

It has been a chilly and un-spring-like March, but at least we have UConn’s participation in the March Madness that is the NCAA Basketball Tournament to enjoy. And a great place to root for UConn is Geno’s Grille, which opened a year ago in the new Storrs Center.

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That’s Geno as in Geno Auriemma, of course, the UConn women’s charming and vociferous basketball coach who is trying to win a ninth NCAA championship.

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There’s a replica of last year’s championship trophy near the entrance,

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not to mention jars of Geno’s sauce for sale.

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I photographed the bar area with its nice flat-screen TVs

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and one of the dining areas

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late in the evening when there weren’t many customers, but here’s how the restaurant looked with more customers.

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A closer look at this backlit screen reveals the autographs of some favorite Lady Huskies.

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Our server brought us a basket of nice bread

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and a white-bean-and-red-pepper spread in a pool of extra virgin olive oil.

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She also toted a small blackboard with the evening’s specials

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to supplement our menus.

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We ordered some of Geno’s private label red wine to increase our dining enjoyment.

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We shared tastes of three different soups, including a pasta e fagioli,

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a spicy black bean,

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and a Mediterranean chowder.

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For salads, we had a wedge salad with bacon, Blue cheese and sun-dried tomato

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as well as Geno signature salad, of which this is a split serving.

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We shared a number of nice appetizers, including fried calamari,

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Geno’s meatballs,

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deep-fried artichoke hearts,

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and Prince Edward Island mussels.

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Pizzas and pastas are another good way to go at Geno’s Grille. You can just glimpse the pizza oven in back.

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This is a wild mushroom, fingerling potato, ricotta, Mozzarella, garlic and extra virgin olive oil pizza,

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these are housemade gnocchi in a luscious sauce,

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and these are mafaldine noodles with dried figs, creamy Gorgonzola and port wine sauce.

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Entrées provided a lot of fun as well. There was Spanish mackerel,

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cedar plank salmon,

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chicken, prosciutto and sage in a Pinot Grigio sauce,

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and a Tuscan flank steak special.

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For dessert, we had a nice tiramisù,

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a pair of cannolis

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and a panna cotta,

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but the dessert everyone goes crazy over is the mountain of chocolate.

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We needed coffee to wash everything down.

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My friend, who always has season tickets to the UConn women, had his picture taken with the trophy.

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Geno’s Grille, 9 Dog Lane, Storrs, 860-487-9032, www.genosgrille.com

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