The inaugural edition of Greater Valley Restaurant Week has been running from October 3rd through 7th, so now is your last chance to avail yourself of a great bargain. Prix-fixe lunches are $9, while prix-fixe dinners are $20.11. Participating restaurants include Il Palio, La Scogliera, AriBella, Vazzy’s Cucina, Coaster’s Tap & Grill, and Oolee Café in Shelton; John J. Sullivan’s Restaurant, Lanza Restaurant & Capri Lounge, Antonio’s, and Crave in Ansonia; Hot Tamale Mexican Bar & Grill in Seymour; and Full Harvest Bar & Grill in Beacon Falls.
Due to its tempting menu, my friend and I decided to try Full Harvest Bar & Grill last night.
The dining tables in the lounge were quiet,
because everyone was in the bar area, glued to the final game of the Yankees-Tigers series.
We passed this cute little fellow
on our way to the dining room, which was initially slow but got busier later.
Soon our friendly waitress brought us a Restaurant Week menu,
took our order,
and started us out with some bread.
Here’s a close-up of our rolls
and nicely doctored olive oil.
For our first course, brought to us by this young lady who was also behind the bar,
we enjoyed a fresh house salad
and a wonderful cream of mushroom soup.
For our entrées, we enjoyed tasty Parmesan-encrusted tilapia
and a nice porterhouse steak.
We also photographed our neighbor’s lobster macaroni and cheese.
Only one dessert was offered—apple crisp à la mode—but it was delicious. You can see that, by the time our dessert arrived, the dining room had gotten much busier,
and you can see that the dessert was as generously portioned as it was delicious.
If you want to avail yourself of this terrific deal, or any of the other Greater Valley Restaurant Week deals, tonight’s your last chance!
Full Harvest Bar & Grill, 57 South Main Street, Beacon Falls, 203-632-8620
fullharvestbarandgrill.com