Owned by Enea and Cathie Baccie, seasonal Lobster Landing in Clinton offers what many Nutmeggers consider to be Connecticut’s best lobster rolls. After trying them for ourselves, who were we to argue? The lobsters used in the rolls come from the waters of Long Island Sound, unless there aren’t enough available, in which case they… Continue Reading
Monthly Archives: May 2015
A Wine Dinner Featuring The World’s Best Winery You Never Heard Of Hosted By The Best Connecticut Restaurant That You Sometimes Forget Exists
When one lists in one’s mind Connecticut’s best restaurants, it’s easy to forget the casinos. Yet the casinos include some extraordinary dining venues, none more so than Paragon at Foxwoods. Located on the 24th floor of the Grand Pequot Tower, Paragon enjoys incredible views of the countryside. The restaurant hosts frequent special dinners that attract… Continue Reading