Monthly Archives: April 2015

Fresh Salt At The Saybrook Point Inn & Spa Introduces Its New Spring Menu

Posted on April 6, 2015 by Philip Innes • 0 Comments

I recently attended the unveiling of the new spring menu at Fresh Salt in The Saybrook Point Inn & Spa. I was curious to see what new delights might be forthcoming from what was already one of my favorite shoreline restaurants. I knew it wouldn’t be just the usual suspects. I and other members of… Continue Reading

Filed Under: Editor's Journal

Backstage of Torrington Presents A Feast For The Eyes And Taste Buds At Flavors of Connecticut 2015

Posted on April 2, 2015 by Philip Innes • 0 Comments

For a number of years, I have worked in support of the annual Flavors of Connecticut dinner to benefit the American Liver Foundation. This year, in addition to helping organize this important charity event held on March 31 at The Aqua Turf Club in Plantsville, I was fortunate to be a guest at the table… Continue Reading

Filed Under: Editor's Journal