BurgerFi bills itself as a stylish, eco-minded chain serving grass-fed beef burgers, plus hot dogs, craft beer and wine. But that’s not all there is to know about the chain, which has two Connecticut branches, one in Manchester and one in Avon. The fledgling chain apparently had its origins in early 2011 in Delray Beach,… Continue Reading
Monthly Archives: March 2015
Chefs Toast Savor – A Celebration Of Wine, Food & Spirits Presented By Foxwoods Resort Casino – At Connecticut Convention Center
A press reception for Savor, A Celebration of Food, Wine & Spirits, was held at the Connecticut Convention Center in Hartford on Tuesday, March 10 from 4:00-6:00 p.m. The event paid homage to Helmets to Hardhats, a major benefactor of Savor through the Robert Irvine Foundation, a not-for-profit organization that honors the men and women… Continue Reading