Monthly Archives: November 2014

J. Gilbert’s In Glastonbury Can Be Relied Upon For Some Of Connecticut’s Best Steaks & Seafood

After years of hearing great reports about J. Gilbert’s, which, like Morton’s and Fleming’s is a high-end steakhouse chain, we finally made the trip to Glastonbury to try it. We were glad I did. J. Gilbert’s occupies a square building located on that overly homogenous stretch of high-end malls along Glastonbury Boulevard. Unlike many steakhouses,Continue Reading

Tarry Lodge In New Haven Opens As A Major Player From The Get-Go

I revisited Tarry Lodge for dinner two days after attending its opening party, the first day it accepted reservations, and the day before New Haven Restaurant Week madness descended upon it. I found the setting warm and intimate, the staff gracious and attentive, and the food delicious. My companion and I started with a sausageContinue Reading

Tarry Lodge Holds Its Opening Party In New Haven

On Thursday, October 30, Tarry Lodge held an invitation-only party in its new quarters at the beginning of Park Street in New Haven. Michelle Obama, who was in town, did not make an appearance; neither did celebrity restaurateurs Mario Batali and Joe Bastianich, who with Andy Nusser and Nancy Selzer own the new restaurant. ButContinue Reading