On the evening of April 3, 2012, I attended the Eleventh Annual Flavors of Connecticut fundraising gala held on behalf of the American Liver Foundation at the aptly-named Aqua Turf Club in the Plantsville section of Southington. Although I was somewhat early for the event, there was already a stream of foot traffic. I proceeded… Continue Reading
Monthly Archives: April 2012
Wasabi In Orange Dazzles With Connecticut’s Best Sushi
I love arguments about which restaurant has the best this or that, and I’m not afraid to express my opinion. So when it comes to Japanese food, I will tell anyone who asks that that I think Miya’s Sushi in New Haven has Connecticut’s most creative and sustainable sushi, that Nuage in Greenwich has the… Continue Reading