The eighth Westport restaurant I visited was Blue Lemon, owned by capable chef Bryan Malcarney. A Restaurant Week visit to Blue Lemon made a lot of sense, because the eatery was already known for its wonderful prix-fixe dinner specials. My companion and I were greeted by Blue Lemon’s affable manager, Angel. We passed through the… Continue Reading
Monthly Archives: March 2010
Winter 2010 Taste Of Hartford Winners Receive Our Editorial Awards
After an illuminating Winter 2010 Taste of Hartford that showcased some terrific restaurants, I made the rounds to distribute our editorial awards to winners. Presenting the awards was Sharon Sudusky of RestaurantsCT.com, allowing me to remain behind the camera where I belong. Garnering the most first-place awards with ten was J Restaurant/Bar, a relative newcomer… Continue Reading
Westport Restaurant Week 7—Rizzuto’s Wood-Fired Kitchen & Bar
The seventh Westport eatery I visited was Rizzuto’s Wood-Fired Kitchen & Bar, where my companion and I took an early lunch. The weather had become so nice that our thoughts turned toward the patio space. The main entrance foyer was attractive, but we wanted to check out the take-out entrance and the products that were… Continue Reading