The Vision
If you were designing a restaurant, what would you want it to be? It’s no accident that restaurateur Ignacio Blanco’s vision of the ideal restaurant is inseparable from mine. The restaurant would have to offer exceptional food—that’s a given. And in the case of Spanish food, the cuisine which many culinary experts feel has [...]
The Reality
On Monday, June 16th, Ibiza Tapas & Wine Bar held its Grand Opening. Roughly 300 invitations for free tapas and wine had been handed out around town, and perhaps another 300 email invitations had been sent out. Anyone who got indirect word of the event or just happened to stop by [...]… Continue Reading